I made these ribs a while ago… they’re very easy to make and even easier to eat.
Mix a bit of salt, cinnamon, parsley, oregano, maple syrup, vinegar (modena) and marinate the ribs for a while. The longer you leave them there, the better.
Here they are marinating at their own pace…
Put them in the oven, low temperature, that way they cook slowly and then they are really tender.
when ready, take them out
I had them with a bit of mash potato but you can have them with whatever you like.