Quick Ribs

I made these ribs a while ago… they’re very easy to make and even easier to eat.

Mix a bit of salt, cinnamon, parsley, oregano, maple syrup, vinegar (modena) and marinate the ribs for a while.  The longer you leave them there, the better.

ribs1 salt cinmon parsley oregano maple syrup oil vinegar (modena) - mix and marinate

Here they are marinating at their own pace…

ribs2 marinating

Put them in the oven, low temperature, that way they cook slowly and then they are really tender.

ribs3 in oven

when ready, take them out

ribs4 ready

I had them with a bit of mash potato but you can have them with whatever you like.

ribs5 on plate


ribs5 with wine


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