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Bream baked in Salt

Line a baking pan with greased paper (just to make things easier)

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Put some coarse salt and parsley on the bottom of the baking pan

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Place your bream on top of that

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Cover it with some more salt

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Put some parsley on top

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Place it in the oven and cook till it looks dry

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Like this:

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Gently and easy now… get the salt out of the way

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Open up your bream

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Get the meat on a plate

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And serve with whatever you like best

 

 

 

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