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Salmon Dip

Get a slice of fresh salmon and slightly fry it in a little butter

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Add some brandy/cognac (I ran out of brandy so I added a bit of whisky)

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When the salmon is ready, take the bones out

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and put the fish in the blender

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Add some slices of smoked salmon

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some white pepper, salt  and olive oil

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add some fresh cream

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Mix

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I must have forgotten to take a picture of the dip in a little serving dish, but it doesn’t matter; you can see the result in the blender.

this is really nice, served on little toasts and you can add caviar or similar as a topping.

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