Gallery

Pineapple Pork Slab

I got a kilo of pork

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Took it out of the packet and sharpened my knife

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I made some cuts as to leave it like a book.

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Then I got some canned pineapple and cut the slices.  Half a slice per slot

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I put the slices in the slots

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Then I got some bacon out

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And put a slice in each slot

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Nice view

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then I got some parsley

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and sprinkled it all over the meat

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Then I covered it with cling film and left it in the fridge till I was ready for cooking.

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Just before dinner time, when you’re starting with the starters put that slab of ork in the oven, low low temperature and then it will be ready by the time you finish with the starters

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I served that with mash potato and a yogurt and courgette sauce,   but you can have it with anything you like:  sauteé vegetables, rice or just salad.

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