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Bacon and Apple Bechamel Pasta

Again, this is a variation… but nince nonetheles… it’s different, it has apple in it.. weird but nice.

Olive oil in the pan and some sliced up “panceta” that’s bacon, thick and greasy.

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Then some chopped up onion

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Then chop some apple

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Add it to the pan

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Fry up a little more and then add a spoonful of flour

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Mix well and don’t let the flour burn

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Get the spices out: Salt and Nutmeg and add some in the pan.

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Mix well

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Get some milk in the pan

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Mix well

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Don’t just leave it there… keep string till it thickens

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If you’ve made too much, don’t worry, take some out of the pan and put it in a container, you can freeze that.

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Now get your pasta in the pan (pasta should have already beeN cooked)

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Mix well

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Then get an egg in too

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Scramble it

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When it will looks something like this, it’s ready:

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Serve:

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