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Barbecued Ribs

This is easy too…. what is not?

Get your ribs:

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Cut them up to your liking

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Put them somewhere you can leave in the fridge overnight

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Get your spices: Olive oil (of course), nutmeg, cayenne  salt, rosemary and a spoonful of honey

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Put that in a bowl or plate… and add some sliced garlic cloves

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Put all that mixture on top of the ribs

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Mix well.  You’ll have to use your hands to make sure they all get coated.  When you’re done, cover it and put it in the fridge to marinate till you do the barbecue.

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Light your barbecue

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Barbecue your ribs

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and eat up

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I made some yogurt sauce to go with it…  here is the recipe:  yogurtsauce

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One response to “Barbecued Ribs

  1. Pingback: Yogurt Sauce | Concessions and confessions of a restless soul

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