This is absolsutely delicous and very filling… Next time I won’t use such a big potato…. smaller might be better…
As usual, I have shortcuts for everything.. so I pre-cooked the potatoes.
First I washed them and I made holes all over the potatoes with a knitting needle and put them in the microwave.
While that got going, I grated some cheese
Sliced up two kinds of soft cheese, Brie and Camembert
The pets are not included in the recipe but gosh.. they’re fast learners
Right.. When the potatoes were ready, I sliced them (I didn’t go all the way)
Then I put some butter in the grooves
Then some of that sliced cheese
Then some olive oil
Then some grated cheese
Popped that in the oven
Took them out
Poured some fresh cream on top before serving
Maybe a few canned mushrooms would have been nice in there too….
Gosh I was stuffed when I finished with that!