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Chocolate Cover for cakes

This is “the little black dress for the kitchen”

Always have some chocolate at hand… always.. you might want to use if on cakes, biscuits or on somebody… your choice

Right, first get a tablet of chocolate and a pestle.

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Smash the chocolate whilst it’s still in the wrapper and put the chunks in a bowl

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Get some water

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And put that with the chocolate

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put the bowl in the microwave and melt the chocolate

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Mix well till smooth

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Add some butter (I added salted butter)

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Mix the butter with the warm chocolate

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Add a small spoon of coffee powder and some salt

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Mix again

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Your chocolate cover is ready:

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Let it cool down so that it thickens before applying to a cake, it will be easier.

 

 

 

 

 

 

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One response to “Chocolate Cover for cakes

  1. Pingback: Chocolate Cake with biscuits – Easy peasy | Concessions and confessions of a restless soul

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