I’ve made apple tatin.. but I thought I’d give it a go at this; after all I like sweet things.
I lightly fried some onion, in olive oil, of course
I added some cut in half cherry tomatoes
and before it could get going, I added lots of sugar
Added a tiny weeny bit of water and let it cook and caramelise while I got going with the dough
The dough is easy…about 150 of flour
About 75 grams of butter chopped up
I put all of those things in a bowl and added basil and some salt
I mixed it all with my fingers
then I added some beer..
made a ball with the dough
sprinkled some flour on that and flattened it a bit
flattened it a bit more and shaped it
covered my baking tray with some oven proof paper
Checked on the pan:
placed the caramelised stuff on that baking tray
and covered it with the dough
I painted the top with a bit of milk and put it in the oven.
This is when it was ready.
Then I turned it upside down and voilá!
gosh.. that was delicious…. my daughter said it was a waste of cherry tomatoes… I had it all!