Gallery

Creamy Apple Cake

This one is weird and I think totally foolproof as I realised I had  forgotten to add the eggs only after I had placed the dough in the baking tray… I had to put everything back in the blender, get the eggs in, wash the apples and carry on as if nothing had happened and the cake was fabulous

Here are the steps (remembering the eggs, of course)

Cut up in chunks two and a half big apples, skin included

IMG_3568

Put them in the blender

IMG_3569

Add 10 spoonfuls of sugar and blend away

IMG_3570

Add 9 spoonfuls of milk and 9 of Oil ad carry on blending

IMG_3573

Add flour (9 spoonfuls of it) and baking powder (15 grams or about a table spoon of it)

IMG_3574

IMG_3575

Now…. add the eggs: (2 eggs)

IMG_3579

Blend away and put in a baking tray

IMG_3577

See?

IMG_3578

Now you slice up the bit of apple you had left into thin thin slices and cover the top of the cake

IMG_3580

Here is the cake, baked… but we’re not finished here

IMG_3581

Before it cools down, cover it with some apricot or peach marmalade… (I  didn’t have a lot of marmalade left in the jar, so I mixed the marmalade with some water….

IMG_3582

The weird thing is that the cake looks a bit like flan but it’s not flan… it’s weird and in spite of the weird texture, I actually liked it…. I don’t like flans… you won’t be seeing any flan recipes here

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s