Mmmmm this takes a little bit of work but it’s really worth it. If you plan ahead then it’s quite alright.
I defrosted some “gambón” (massive prawns that have to be cooked)
I lightly fried them in a little olive oil
I removed the skin and the heads to all of them except to one of them as I was going to use that for decoration.
I put the skins in a pan
I added Nutmeg – Parsley and Salt: (actually, the salt was a big mistake as the cod was already salted so don’t add salt)
Then covered the skins with water and cooked it
While that got going, I cut up some chunks of salted cod
When the broth was ready I sieved it. Threw the cooked skins away and kept the broth:
I dried my pan and put some olive oil in it. When the olive oil was a little bit warm I added some rice and mixed it well with the olive oil.
Then I added the peeled prawns and the chunks of salt
I stirred a bit and added the broth, (the proportion is 1 of rice & 1.5 of liquid)
I closed my magic pan and in eight minutes I had this: