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Turkey Stew with Courgette

I lied, it has peas too!

Ok… let’s start,  get your turkey in chunks:

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And season with Oregano, Estragon, Fennel Seeds, Sage, Salt

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Put that in the pan (olive oil first, please) and lightly fry while you get on with other things

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Slice some onion and courgette, (courgete skin and all)

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When the meat has changed colour, add the onion and courgette in the pan.

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See?? it’s cooking..

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While the above gets going, you cut some potato into chunks and when the veggies are soft, you throw the potatoes in.

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Then add some frozen peas.

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Add some water to just cover the ingredients in the pan.

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Cooked:

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Ready to eat:

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This is actually very light.. I was still hungry afterwards ..  Maybe it’s because it was turkey and not pork… it’s lighter so less filling

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