My ducky neighbour had given me a whole lot of chard so I had to use them…
I decided to make a Spanish omelette with that and see what happened. The result was actually good. It was lovely.
in go the onions in olive oil:
then the potato in small and thin chunks
Then the Morcilla, (black sausage) I put it in the microwave and then removed the skin
and chopped it up with scissors
I added that to the pan
Then I got hold of the Chard
and chopped it up
And added the chopped bits in the pan. I didn’t put the end of that.
When that was cooked I put it in a bowl
Then I beat some eggs and added a bit of salt and baking powder
and mixed it all
and put it back in the pan (coated with some more olive oil)
Sorry, no picture of the end result… I totally forgot!