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Ginger Bolonaise with leftovers

Me and my leftovers… I’m not into wasting lately, no.

I had tomato sauce and pasta so

In olive oil, I fried some chopped up onion

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ThenI added half a pack of turkey and chicken mince meat

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And fried it too

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Then I added, cinnamon (of course), parsley, nutmeg, a bit of salt and a couple of slices of fresh ginger.

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See? all in the pan

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Then I chopped up a bit of courgette (with bits of skin on)

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And put it all in the pan and left it to cook there for a few minutes

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Then I added the tomato sauce I had left and since I didn’t have much of it, I added a bit of water.

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I closed my magic pan and left all that in there for about 4 minutes.  If you don’t have a magic pan, then leave it longer until it looks like this:

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Then I got my left over pasta in a bowl

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and poured the bolonaise on top.

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Easy. Right?

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