Me and my leftovers… I’m not into wasting lately, no.
I had tomato sauce and pasta so
In olive oil, I fried some chopped up onion
ThenI added half a pack of turkey and chicken mince meat
And fried it too
Then I added, cinnamon (of course), parsley, nutmeg, a bit of salt and a couple of slices of fresh ginger.
See? all in the pan
Then I chopped up a bit of courgette (with bits of skin on)
And put it all in the pan and left it to cook there for a few minutes
Then I added the tomato sauce I had left and since I didn’t have much of it, I added a bit of water.
I closed my magic pan and left all that in there for about 4 minutes. If you don’t have a magic pan, then leave it longer until it looks like this:
Then I got my left over pasta in a bowl
and poured the bolonaise on top.