Baked bream, steamed bream, salted bream, microwave bream… I’ve had enough of the normal stuff so I decided to try something different for dinner tonight which is not actually that different but it has the mandarin which makes is different.
Sorry about the pictures, they’re small, I uploaded them directly to picasa but they turned out to be itsy bitsy small… Never mind, the instructions are the same size.
I covered a baking tray with silver foil and put oive oil on top
then I put some Parsley and Oregano (from a jar) on top of that, then placed my bream on top and sprinkled some Salt, Parsley and Oregano on top.
Then I added the juice of a few Mandarins on top. (not a lot of juice in them, they’re small things, those things)
I closed the package and put it i the oven for a bit.
And this is it when ready:
I served that with some rice