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Bream (Dorada) & Mandarin

Baked bream, steamed bream, salted bream, microwave bream… I’ve had enough of the normal stuff so I decided to try something different for dinner tonight which is not actually that different but it has the mandarin which makes is different.

Sorry about the pictures, they’re small, I uploaded them directly to picasa but they turned out to be itsy bitsy small… Never mind, the instructions are the same size.

I covered a baking tray with silver foil and put oive oil on top

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then I put some Parsley and Oregano (from a jar) on top of that,  then placed my bream on top and sprinkled some Salt, Parsley and Oregano on top.

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Then I added the juice of a few Mandarins on top. (not a lot of juice in them, they’re small things, those things)

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I closed the package and put it i the oven for a bit.

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And this is it when ready:

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I served that with some rice

 

 

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