Here I used two different kind of prawns or shrimps or whatever they’re called One of them is the king prawn.
I peeled the king prawns and kept the skin.
I ate the prawns as they came.
I baked some bigger king prawns or Gambon and ate them. I kept the skin and their heads, well, the lot.
I put all the skin or shell, legs, heads, tails; well, basically everything except what I had eaten in a pan and boiled that.
Then I drained that.
And kept the broth.
In a magic pan I put some olive oil, some onion and some carrot and lightly fried it
I think I might have added some green pepper, I can see some green stuff in the picture. It might be parsley.. God knows!
Then I added the tentacles of the giant squid and some precooked white beans.
Added the broth from the cooked skins and cooked that for about 5 minutes.