Mussles and Lambrusco

Yes.. I know that it’s supposed to have white wine… but I didn’t have any..

The first thing to do is clean them up a bit with a knife, removing all the weeds that stick out of them.  Only put the open ones in the pan.

Add a big slice of lemon, some paprika (Pimentón), 2 gloves of garlic with a cut and then pour some lambrusco on top.


Close the pan and cook.

In a normal pan, it’s about 10 minutes with a gentle heat. In my pan it was 3 minutes.


Once ready, pour the lot in a big serving dish and just go along and enjoy.

Easy peasy dinner and healthy too, full of proteins and no fat whatsoever!




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