Yesterday I was told that people who have the kind of magic pan I have don’t like cooking…
Well, I like cooking, I just don’t like spending lots of time doing it, specially when I can do the same thing in less time.
Mind you… there is absolutely nothing like a traditional “cocido”, that starts at 7 in the morning and is ready at 2 in the afternoon. Just in time for lunch, but that will be another day…
Yesterday I made Chick peas and Chorizo….
I started by frying a bit of onion first.
Then I got my Morcilla and my Chorizo ready.
I cut the chorizo in little chunks and the Morcilla, I peeled the skin off and then made it into very small bits. (my daughter won’t eat it if she finds it in the food)
I added the chunks of chorizo in the pan
While the chorizo started cooking, I peeled a small potato, cut it into small chunks and threw them in the pan.
then I got my jar with the chick peas and spinach ready:
Added the Morcilla to the pan
then I emptied the jar in the pan
aded some water
and let it cook with the lid closed for 4 minutes.